The Caphe Vietnam Roasted Blend Coffee

The Fine Robusta of THE CAPHE VIETNAM is a coffee selected from 100% ripe fruit, preliminary processing, natural fermentation preservation and drying in a greenhouse, bringing more rich flavors such as sour, sweet post-mellow. Sweet, fruity and dark chocolate

What’s HONEY COFFEE means
Honey – in the name Red Honey comes from the Robusta seed processing method. This method of processing does not add honey to coffee, but Robusta coffee beans, after being peeled, keeping the “meat layer” on the seeds with a high sweetness, when dried will leave a characteristic reddish-brown color of honey with a mild apple-like taste and a long-lasting finish.

Cafe Robusta Honey with organic farming method, only selects ripe red fruits from the tree.

100% of coffee processing according to the honey method, giving strong aroma, sweet after taste.