The Caphe Vietnam Honey Drip Coffee
What’s HONEY COFFEE means Honey – in the name Red Honey comes from the Robusta seed processing method. This method of processing does not add honey to coffee, but Robusta coffee beans, after being peeled, keeping the “meat layer” on the seeds with a high sweetness, when dried will leave a characteristic reddish-brown color of honey with a mild apple-like taste and a long-lasting finish.
Description
The Fine Robusta of THE CAPHE VIETNAM is a coffee selected from 100% ripe fruit, preliminary processing, natural fermentation preservation and drying in a greenhouse, bringing more rich flavors such as sour, sweet post-mellow. Sweet, fruity and dark chocolate.
Cafe Robusta Honey with organic farming method, only selects ripe red fruits from the tree.
100% of coffee processing according to the honey method, giving strong aroma, sweet after taste.
- Enjoy freshly roasted coffee anytime, anywhere, No need of any equipment.
- 100% Organic Robusta coffee sourced from Vietnam.
- Roast Level: Medium.
- Recommended brewing technique: Vietnamese Phin Filter for a better brew and blend.
- Quantity: 13gm*10bags.
- Coffee Type: 100% Organic Robusta.
- Location: Dak Nong – Vietnam.
- Altitude: 1,759 ft.- 2000 ft.
- Process: Honey Processed.
- Roast Level: Medium.
- Taste: Mild sour apple taste, fruity, dark chocolate and mellow honey sweetness.
- Recommended brewing technique: Vitnamese Phin Filter for a better brew and blend.
| SKU | AG-PF-001 |
|---|---|
| Model Number | AG-HD-001 |
| Brand | The Caphe Vietnam |
Frequently Asked Questions and Answers
The Caphe Vietnam Roasted Coffee Beans
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